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Beef Shish Kabobs

Dang Good BBQ Sauce

3 cups ketchup

2 cups cider vinegar

1/2 cup Worcestershire sauce

1/2 cup soy sauce

1 cup light brown sugar

1/2 to 3/4 cup dark brown sugar

1/2 cup molasses or 1 cup if you don't have any dark brown sugar

2 tablespoons mustard powder

1/2 to 1 cup chili powder

1/2 tablespoon ginger

5 cloves of garlic chopped in large chunks

2 sliced lemons

1 Bring the vinegar up to a boil

2 then reduce to a simmer

3 add sugar, mustard, chili and ginger powders

4 add powders slowly to try and get as much into solution as possible

5 Once the powders have been blended into the vinegar immediately add the ketchup before too much vinegar evaporates

6 Once ketchup is mixed add the Worcestershire and soy sauces

7 Stir

8 Once all is mixed add the garlic cloves

9 Float the lemon slices on top of the sauce

10 Cover and simmer for at least 1 hour

11 The longer it simmers the smoother the sauce will be and the more the vinegar will mellow out so as to not be too overpowering

ENJOY!